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3 Course Texas Crown Club Whisky Meal
We challenged ourselves to come up with a full meal with Texas Crown Whisky in each dish. Whether you're a whisky enthusiast or a food lover, this blog is sure to tantalize your taste buds with a curated selection of appetizers, entrees, and desserts that complement the distinct notes of Texas Crown.
Appetizer: Texas Crown Club Whisky-Glazed Shrimp Skewers
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup Texas Crown Club Whisky
- 2 Tbsp honey
- 2 Tbsp of soy sauce
- 2 cloves garlic, minced
- 1 tsp of ginger, grated
- 1 Tbsp of olive oil
- Salt and black pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, whisk together Texas Crown, honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and black pepper to create the marinade.
- Place the peeled and deveined shrimp in a resealable plastic bag or shallow dish and pour half of the whisky marinade over the shrimp, reserving the remaining half for later. Ensure the shrimp are well-coated, then refrigerate for at least 30 minutes to marinate.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Brush the grill with olive oil to prevent sticking, and grill the shrimp skewers for 2-3 minutes per side or until they are opaque and have a nice char.
- While grilling, heat the reserved marinade in a small saucepan over medium heat. Simmer for a few minutes until it thickens slightly.
- Brush the shrimp skewers with the heated whisky glaze once the shrimp skewers are cooked.
Texas Crown Club Whisky-Glazed Shrimp Skewers provide a delightful combination of smokiness, sweetness, and a touch of heat. The thought of pairing whisky and shrimp may surprise some, but how the whisky in the glaze tastes with the honey and soy sauce does wonders for the taste buds. These skewers are the perfect appetizer for friends to gather with a glass of whisky.
Ingredients- TCC Whisky-Glazed Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup Texas Crown Club Whisky
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 Tbsp of Dijon mustard
- 2 cloves garlic, minced
- 1 tsp of smoked paprika
- Salt and black pepper to taste
Instructions- TCC Whisky-Glazed Grilled Chicken:
- Whisk together Texas Crown, soy sauce, honey, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper to create the marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour half of the whisky marinade over them. Ensure the chicken is well-coated and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken breasts for 6-8 minutes per side or until fully cooked, basting with the reserved whisky marinade during the last few minutes of grilling.
- Remove the grilled chicken from the heat and let it rest for a few minutes before slicing and serving with the roasted vegetables.
Ingredients- Roasted Vegetables:
- 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini), chopped
- 2 Tbsp of olive oil
- 1 tsp of dried thyme
- Salt and black pepper to taste
Instructions- Roasted Vegetables:
- Preheat the oven to 400°F (200°C).
- Toss the chopped mixed vegetables with olive oil, dried thyme, salt, and black pepper in a bowl.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Remove the roasted vegetables from the oven and serve with the grilled chicken.
This TCC Whisky-Glazed Grilled Chicken paired with roasted vegetables captures the essence of Texas Crown. The Texas Crown Club Whisky-based glaze perfectly complements the grilled chicken and the roasted vegetables. This main course will have everyone at your dinner party wanting more.
Entree: Texas Crown Whisky Maple Glazed Pork Chops
Ingredients- Whisky Maple Glaze:
- 1/2 cup Texas Crown Club Whisky
- 1/4 cup maple syrup
- 2 Tbsp of apple cider vinegar
- 2 Tbsp of Dijon mustard
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions- Whisky Maple Glaze:
- Combine Texas Crown, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper in a saucepan over medium heat.
- Bring the mixture to a simmer, stirring frequently, until it thickens into a glaze consistency. Remove from heat and set aside.
Ingredients- Pork Chops:
- 4 bone-in pork chops
- 2 Tbsp of olive oil
- 1 tsp of smoked paprika
- 1 tsp of dried thyme
- Salt and black pepper to season
Instructions- Pork Chops:
- Preheat the oven to 375°F (190°C).
- Season the pork chops with smoked paprika, dried thyme, salt, and black pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork chops on both sides until golden brown.
- Brush the pork chops with a generous amount of the prepared Whisky Maple Glaze, reserving some for basting.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C). Baste with the glaze every 10 minutes during roasting.
These Texas Crown Club Whisky Maple Glazed Pork Chops are a delightful main course that perfectly pairs with the distinct notes of Texas Crown whisky. The sweet and smoky glaze on the pork chop creates a symphony of flavors that will impress your guests and elevate your dining experience. Enjoy this delicious creation and savor the richness of Texas Crown!
Dessert: Texas Crown Club Whisky Pecan Cheesecake
Ingredients- Crust:
- 1.5 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
Instructions- Crust:
- Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
- Press the mixture into the bottom of the springform pan to create the crust.
- Bake for 10 minutes, then let it cool.
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup Texas Crown Club Whisky
- 1 tsp vanilla extract
Instructions- Cheesecake Filling:
- In a large bowl, beat cream cheese until smooth.
- Add sugar, mix until well combined.
- Add eggs one at a time.
- Stir in sour cream, Texas Crown, and vanilla extract until smooth.
- Bake for 50-60 minutes in 325°F in the crust, refrigerate for at least 4 hours once cooked.
Ingredients- Topping:
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
- 2 Tbsp unsalted butter
- 2 Tbsp Texas Crown
Instructions- Topping:
- Combine chopped pecans, brown sugar, butter, and Texas Crown in a saucepan.
- Cook over medium heat until the mixture thickens into a praline topping.
- Let it cool.
- Top your cheesecake by pouring the pecan praline topping.
Enjoy this easy Texas Crown Club Whisky Pecan Cheesecake—a delightful treat that combines creamy goodness with the rich flavors of Texas Crown whisky!
