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Bright & Cheerful Springtime Whisky Cocktails
Pineapple Whisky Sour
Ingredients
- 2 oz Texas Crown Club
- 2 tsp caster sugar
- 3/4 oz lemon juice
- 1 oz pineapple juice
- 1 egg white
- Pineapple wedge
Method:
- Add sugar, Texas Crown, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice.
- Shake vigorously for 15-30 seconds.
- Strain into an old fashioned cocktail glass and serve. Garnish with pineapple wedge.
The tropical and refreshing taste of pineapple juice turns a classic whisky sour cocktail into a elegant, springtime cocktail. The addition of lemon juice adds bright and citrusy notes, while
the egg white creates a frothy texture that is both luxurious and satisfying. This cocktail is sure to impress your guests on a warm day or at a springtime party.
Sparkling Whisky Apple
Ingredients:
- 2 oz Texas Crown Club
- 4 oz sparkling apple juice
- Lime wedge
Method:
- Fill tumbler with ice.
- Add sparkling apple juice and Texas Crown.
- Garnish with lime wedge.
The combination of Texas Crown and sparkling apple juice creates a crisp and bubbly flavor profile that is perfect for warmer weather. The zesty touch of citrus complements the sweetness of the apple juice and the boldness taste of Texas Crown. This cocktail is easy to make and is sure to impress your guests with its unique and delicious taste.
Mint Julep
Ingredients:
- 2 oz Texas Crown Club
- 1/2 oz simple syrup
- 5 mint leaves
Method:
- Using either a Collins glass or a Julep cup, add the sugar simple syrup and mint.
- Muddle ingredients to release the oil and activate the mint's aromas.
- Add Texas Crown and crushed ice.
- Stir well, until a frost forms on the glass. Add the garnish mint sprig, a straw and serve.
Mint Julep is a classic cocktail perfect for springtime. It is a great way to enjoy the taste of Texas Crown while still feeling refreshed. The sweetness of the sugar combined with the mint
creates a delicious balance of flavors that is sure to satisfy your cravings.
Whisky Smash
Ingredients:
- 2 oz Texas Crown Club
- 1/2 lime - cut into wedges
- 1/4 cup cucumber - diced
- 5 sprigs of fresh mint
- 4 oz cold limeade (or lemonade
Method:
- Muddle the lime, cucumber and mint at the bottom of a rocks glass.
- Fill the glass with ice and add the Texas Crown.
- Top up with limeade, shake & garnish with mint, a lime wedge and cucumber wheel.
The cousin of a Mint Julep, the Whisky Smash is perfect for celebrating the arrival of spring. The combination of the bold flavors of Texas Crown Club Whisky with refreshing and light ingredients makes this is a great cocktail for first time or beginner whisky drinkers.
Texas Spritz
Ingredients:
- 2 oz Texas Crown Club
- 1 oz Aperol
- 3/4 oz lemon juice
- Prosecco, sparkling wine, or club soda
- Orange Slice
Method:
- In a large wine glass, add all ingredients over ice.
- Top off with bubbles.
- Add an orange slice for garnish.
The beauty of this cocktail is that it’s built right in the glass over ice. This is very light, very bright, and super refreshing cocktail perfect for sipping in your blooming garden. Bonus: Add a fresh edible flower with the slice of orange for a beautiful presentation. After all, we drink with our eyes first.
