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Refreshing Whisky Frozen Treats
1. Texas Crown Club Whisky Float
Ingredients:
- 2 scoops of vanilla ice cream
- 1.5 oz Texas Crown Club Whisky
- 4 oz cola (or root beer for a twist)
- Whipped cream for topping
- Maraschino cherry for garnish
Instructions:
- In a tall glass, add the vanilla ice cream.
- Pour the Texas Crown Club Whisky over the ice cream.
- Slowly pour the cola or root beer over the whisky and ice cream.
- Top with whipped cream and garnish with a maraschino cherry.
- Insert a straw and a long spoon, and enjoy the delightful flavors!
The Texas Crown Club Whisky Float is a luscious and indulgent treat that combines two beloved classics – creamy vanilla ice cream and smooth Texas Crown Club Whisky – topped with fizzy cola for a delightful grown-up twist on a childhood favorite.
2. Boozy Whisky Fruit Sorbet
Ingredients:
- 1 cup of frozen mangos
- ½ cup of frozen berries
- ½ cup of frozen peaches
- ¼ cup Texas Crown Club Whisky
- 2 tbsp honey or maple syrup
- 1 tbsp fresh lemon juice
- Fresh mint leaves for garnish
Instructions:
- Combine the frozen fruits, Texas Crown Club Whisky, honey or maple syrup, and fresh lemon juice in a blender.
- Blend until the mixture reaches a smooth and creamy consistency.
- Taste the sorbet and adjust sweetness or acidity to your preference by adding more honey or lemon juice.
- Transfer the sorbet to a freezer-safe container and freeze for at least 1 hour before serving.
- Scoop the whisky fruit sorbet into dessert bowls or glasses, and garnish with fresh mint leaves for a burst of color and flavor!
The Boozy Whisky Fruit Sorbet is a refreshing burst of flavors, blending mixed fresh fruits with the bold and rich taste of Texas Crown Club Whisky, delivering a delightful adult sorbet that's perfect for hot summer days and sophisticated gatherings.
3. Texas Crown Club Whisky Coffee Milkshake
Ingredients:
- 1 cup vanilla ice cream
- ½ cup brewed coffee, cooled
- ¼ cup milk
- 1 oz Texas Crown Club Whisky
- 1 tbsp chocolate syrup
- Whipped cream and chocolate syrup or cocoa powder for topping
Instructions:
- Combine the vanilla ice cream, brewed coffee, milk, Texas Crown Club Whisky, and chocolate syrup in a blender.
- Blend until all ingredients are well mixed, and the milkshake is smooth and creamy.
- Pour the milkshake into a tall glass.
- Top with a generous amount of whipped cream, and sprinkle cocoa powder for an elegant finish.
- Insert a straw, and this coffee-infused whisky milkshake will be savored!
The Texas Crown Club Whisky Coffee Milkshake is a harmonious fusion of velvety vanilla ice cream, brewed coffee, and the warming notes of Texas Crown Club Whisky, offering a decadent and refreshing treat for coffee and whisky enthusiasts alike.
4. Whisky-Citrus Sorbet
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- Zest of 1 lemon
- Zest of 1 orange
- ½ cup freshly squeezed lemon juice
- ½ cup freshly squeezed orange juice
- ¼ cup Texas Crown Club Whisky
- Lemon and orange slices for garnish
Instructions:
- Combine the water, granulated sugar, lemon zest, and orange zest in a saucepan.
- Heat over medium heat, stirring until the sugar dissolves. Let it simmer for 2-3 minutes to infuse the syrup with the citrus flavors.
- Remove the syrup from the heat and let it cool to room temperature.
- Strain the syrup to remove the zest, and discard the solids.
- Stir in the freshly squeezed lemon juice, orange juice, and Texas Crown Club Whisky into the citrus-infused syrup.
- Transfer the mixture to a container with a lid and refrigerate for at least 2 hours or until thoroughly chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet-like consistency.
- Transfer the sorbet to a freezer-safe container and freeze for 2 hours or until fully set.
- Garnish each serving with lemon and orange slices for a vibrant and refreshing presentation!
The Whisky-Citrus Sorbet is a zesty and refreshing delight, combining the tangy flavors of freshly squeezed lemon and orange with the smoothness of Texas Crown Club Whisky, offering a tantalizing frozen treat that will awaken your taste buds.
5. Whisky-Strawberry Cheesecake Milkshake
Ingredients:
- 1 cup strawberry ice cream
- ½ cup milk
- 2 oz Texas Crown Club Whisky
- ¼ cup cream cheese, softened
- ¼ cup graham cracker crumbs
- Fresh strawberries and optional whipped cream for garnish
Instructions:
- Combine the strawberry ice cream, milk, Texas Crown Club Whisky, and softened cream cheese in a blender.
- Blend until the mixture is creamy and well incorporated.
- Add the graham cracker crumbs to the blender and pulse briefly to mix them into the milkshake.
- Pour the milkshake into serving glasses.
- Top with whipped cream and garnish with fresh strawberries on top.
- Sprinkle some extra graham cracker crumbs over the whipped cream for added crunch!
The Whisky-Strawberry Cheesecake Milkshake is a luxurious and creamy concoction that marries the sweetness of strawberry ice cream with the richness of cream cheese and the delightful warmth of Texas Crown Club Whisky, bringing the essence of a classic dessert into a delightful milkshake experience.
