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Whisky for Breakfast
Breakfast is the most important meal of the day, and though we may be biased, we think whisky is the most important drink of the day. Put the two together and you’ve got a recipe for a breakfast that will knock the socks off of your family, your friends or yourself. When you start the day off right with delicious elevations to both butter and syrup, you’ll leave your family and friends wondering what your secret is, and how they can get their hands on more.
Check out the simple recipes below for a supple whisky butter and sweet whisky syrup that’ll elevate your pancakes or waffles and offer a boozy twist on the traditional breakfast classics. It’s up to you whether you want to let your loved ones in on the secret ingredient. But between us, you’ll never go back to the traditional toppings again.
Whisky Maple Syrup
Inspired by LifeAsAStrawberry
Like its classic counterpart, this whisky maple syrup is sweet and sticky, but with a hint of the smooth taste of Texas Crown. We love the way the barrel-aged flavors combine to take your breakfast plate to the next level. You can even test out this recipe during everyone’s favorite breakfast for dinner meal, use it to spice up your next brunch party, or keep some on hand to indulge in just because. No matter how you use it, this syrup is sure to wow.
Ingredients
In a small saucepan, whisk (see what we did there) all ingredients together and bring them to a simmer over medium-high heat. Whisk occasionally and simmer for 20-25 minutes until syrup has thickened to a likened consistency.
Pour over pancakes or waffles. Drench them, lightly drizzle, it’s up to you. We simply suggest that you serve them immediately.
You can store any leftover syrup in an airtight container in the refrigerator for several months. The next time you want to jazz up breakfast, just reheat it on the stove and serve warm. You can even add an extra tablespoon or two of Texas Crown–we won’t tell.
- 1 cup water
- 1 and ⅓ cups sugar
- ⅔ cup brown sugar
- 1 Tbsp. Texas Crown Whisky
- 1 tsp. maple extract or imitation flavoring
In a small saucepan, whisk (see what we did there) all ingredients together and bring them to a simmer over medium-high heat. Whisk occasionally and simmer for 20-25 minutes until syrup has thickened to a likened consistency.
Pour over pancakes or waffles. Drench them, lightly drizzle, it’s up to you. We simply suggest that you serve them immediately.
You can store any leftover syrup in an airtight container in the refrigerator for several months. The next time you want to jazz up breakfast, just reheat it on the stove and serve warm. You can even add an extra tablespoon or two of Texas Crown–we won’t tell.
Whisky Butter
Inspired by MyRecipes
If whisky syrup wasn’t enough, here’s a smooth whisky-infused butter recipe that’ll add a kick to your morning meal. This recipe yields half a cup, so there’s plenty to share (or keep to yourself).
Ingredients
- ½ cup butter or margarine, softened
- 1 tablespoon Texas Crown whisky
Directions
- Combine butter and whisky, blend well with a spoon or mixer. For a stronger whisky butter, add additional Texas Crown whisky to taste.
The Most Important Meal of the Day Just Got Sweeter with Texas Crown
Nothing is quite better than breakfast infused with your favorite whisky. You just can’t beat a warm fluffy pancake or crispy waffle drenched in sweet, smooth whisky maple syrup and topped with a dollop of whisky butter. The next time you’re in charge of breakfast, show off your skills with these simple yet delicious recipes. You’ll love the way your dishes come to life with the creamy and bold taste of Texas Crown Whisky, and your loved ones will love your new take on their favorite meal of the day.
At Texas Crown, every bottle is crafted and completed by skilled hands. We start by selecting the finest grains. And we finish by meticulously slow aging our whisky in American Oak Bourbon barrels, giving Texas Crown Club Whisky a distinguished, smooth, mellow and creamy taste. To learn more, visit https://www.texascrownclubwhisky.com.
